Meet The Team
Our management team works hard to ensure that everything we do as an organisation is in the best interests of the farmers we represent. The Falkland Islands Meat Company strategy and policy is developed by our Board which is comprised of both the farming and non-farming sectors, providing sound business and industry direction. The board works closely with the Department of Agriculture, the Veterinary Department and the Falkland Islands Government.
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David Roberts, General Manager
David Roberts returned to Falkland Islands Meat Company as the General Manager in March 2022 after having worked at the plant previously for eight years. His previous role at the plant evolved from Logistics and Maintenance Manager to Operations Manager.
His main goals in the post are to encourage stronger links with the farming community and developing brand recognition with an overall view of improving returns for our suppliers.
Nigel Leach, Operations Manager
Nigel joined FIMCo as Butchery Foreman in 2005 and was promoted to Production Manager in 2012. He has been involved in butchery for many years, and initially ran FIMCo’s domestic market production before taking on export processing as well.
Gary Webb, Logistics & Engineering Manager
Matt Kelly Production Manager
Sian Ferguson, Bookkeeper
Caroline Sutherland, Office Manager
Bienvenido Nicolas Jr, Receptionist
Email: admin.ast@falklandmeat.co.fk